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Michigan State University. Department of Food Science

 Organization

Found in 3 Collections and/or Records:

Department of Food Science and Human Nutrition records

 Record Group
Identifier: UA-16.144
Scope and Contents This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates: 1960 - 2009

Georg Borgström papers

 Record Group
Identifier: UA-17.98
Scope and Content

This collection contains a manuscript for The Hungry Planet, the bibliography for Jorden-Vårt Öde (The Earth Our Destiny), and two of Borgström's biographical sketches.

Dates: 1953 - 1993

George Malcolm Trout papers

 Record Group
Identifier: UA-17.127
Scope and Content The collection consists of subject files, correspondence, and photographs pertaining to Trout's career in dairy and food science. Trout's papers contain few notes about research he did. The Personal Papers contain articles written by and about Trout, speeches, and "A Son of Lick Creek" manuscript about Trout's life (pages missing), biographical file, and thesis.The Subject Files section contains files on various topics and includes several folders of correspondence. The...
Dates: 1899 - 1986

Additional filters:

Subject
Annual reports 1
Brochures 1
Dairy processing 1
Dairy products -- Analysis 1
Dairying -- Congresses 1