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U.S. Department of Interior. Fish and Wildlife Service. "Basic Fish Cookery."

 File — Drawer: F.D., Folder: 13

Scope and Contents

From the Record Group:

The Marilyn Grigg papers consist of a notebook containing materials for Cooperative Extension Planning Courses (1961-1963), and food and nutrition publications from the USDA, Michigan State University Cooperative Extension Service, and other organizations.

Dates

  • Creation: 1942 - 1963

Creator

Conditions Governing Access

Collection is open for research.

Extent

From the Record Group: 0.5 Cubic Feet (, 13 folders)

Language of Materials

From the Record Group: English

Repository Details

Part of the University Archives and Historical Collections Repository

Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330