Recipes
File
Scope and Contents
From the Record Group:
This collection contains folders of recipes that were used in Michigan State University dormitory dining halls. Some have handwritten revisions attached to them. There is also a program from the Mildred L. Jones (assistant manager of residence hall in charge of food service) honorary dinner and a short manuscript entitled "My Food Service Career at Michigan State University."
Dates
- Creation: 1957 - 1980
Conditions Governing Access
Collection is open for research.
Extent
From the Record Group: 0.4 Cubic Feet
Language of Materials
From the Record Group: English
Repository Details
Part of the University Archives and Historical Collections Repository
Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu