Department of Food Science and Human Nutrition records
Scope and Contents
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition.
The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by John Partridge which discusses the dairy industry in Michigan and Michigan State University's role in the industry.
Dates
- Creation: 1960 - 2009
Creator
- Michigan State University. Department of Food Science and Human Nutrition (Organization)
- Hedrick, Theodore Isaac (Person)
Conditions Governing Access
Collection is open for research.
Conditions Governing Use
Permission to publish material from this collection must be obtained from University Archives & Historical Collections, Michigan State University.
Historical Note
The Department of Food Science was created in the College of Agriculture in 1959-1960 as an outgrowth of Food Technology courses. Circa 1971 this department merged with the Department of Human Nutrition and Food Development in the College of Human Ecology. The new Department of Food Science and Human Nutrition was jointly administered by the two colleges until circa 2005, when the College of Human Ecology was dissolved. Since then, it has been jointly administered by the College of Agriculture and Natural Resources and the College of Natural Science.
Extent
17.25 Cubic Feet
Language of Materials
English
Preservica Public URL
https://msu.access.preservica.com/archive/sdb%3Acollection|ce8966dd-c95d-4b06-a22b-0163f0b9ea88/
Legal Status
Donor(s) have transferred any applicable copyright to Michigan State University but the collection may contain third-party materials for which copyright was not transferred. Copyright restrictions may apply. Property Rights: Michigan State University.
Subject
- Michigan State University. Department of Food Science (Organization)
- Michigan State University. University Committee on Curriculum (Organization)
Source
- Michigan State University. Department of Food Science and Human Nutrition (Donor, Organization)
- Title
- Department of Food Science and Human Nutrition Records
- Status
- 4 Published And Cataloged
- Author
- E. Busch
- Date
- May 2009
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
- Language of description note
- Finding aid written in English.
- TypeCollection
Repository Details
Part of the University Archives and Historical Collections Repository
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu