Box 2
Container
Contains 30 Results:
Delta international flight menus, 2019
File — Box: 2, Folder: 14
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
2019
The Spring Garden Restaurant, approximately 1975
File — Box: 2, Folder: 15
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
approximately 1975
Air India menus, 1979
File — Box: 2, Folder: 2
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
1979
Boulevard Sidewalk Café, undated
File — Box: 2, Folder: 3
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
undated
Pethals Café, approximately 2000
File — Box: 2, Folder: 9
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
approximately 2000
Eaton's Chicken House, California, undated
Item — Box: 2, Folder: 4
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
undated
Eat Purity Pasteurized Ice Cream, Toledo, OH, approximately pre-1950
Item — Box: 2, Folder: 4
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
approximately pre-1950
The Brass Rail, undated
Item — Box: 2, Folder: 4
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
undated
Christmas Day at the U. S. Training Center, Great Lakes, IL, December 25, 1944
Item — Box: 2, Folder: 4
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
December 25, 1944
The Club Silhouette and Restaurant Fantasy Lounge and Illusion Room souvenir menu, approximately 1960
Item — Box: 2, Folder: 4
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
approximately 1960