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Box 2

 Container

Contains 4 Results:

Miller's Supper Menu, 1947

 Item — Box: 2, Folder: 7
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 1947

the Ninety Nines.., undated

 Item — Box: 2, Folder: 7
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: undated

Ryan's The Orchid Room Main Dining Room, undated

 Item — Box: 2, Folder: 7
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: undated

Tommy's Place Café and Bar, C. Juarez, Chih., Old Mexico, undated

 Item — Box: 2, Folder: 7
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: undated