Skip to main content

Box 4

 Container

Contains 44 Results:

Grand Hotel, Mackinac Island, 2018

 File — Box: 4, Folder: 1
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 2018

Bowers Harbor Inn, untitled

 File — Box: 4, Folder: 1
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: untitled

United Air Lines, approximately 1960

 File — Box: 4, Folder: 21
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: approximately 1960

Crown Hotel, 1903 December 3

 Item — Box: 4, Folder: 2
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 1903 December 3

Handwritten menu on shamrock embossed paper, 1913 April 24

 File — Box: 4, Folder: 23
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 1913 April 24

Handwritten menu, approximately 1910

 Item — Box: 4, Folder: 23
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: approximately 1910

Chargeurs Réunis, Obernai, Philips Radio, 1937 February 16

 File — Box: 4, Folder: 23
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 1937 February 16

Hotel St. Catherine, Catalina Island, 1923, 1933

 File — Box: 4, Folder: 24
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 1923, 1933

Hawa'ii

 File — Box: 4, Folder: 25
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 1882 - 2016

Au Père de Nico, 1973 February 26

 Item — Box: 4, Folder: 26
Scope and Contents From the Collection: The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates: 1973 February 26