Box 4
Container
Contains 44 Results:
Railroad menus, 1927 - 2000
File — Box: 4, Folder: 5
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
1927 - 2000
Ship menus, 1923 - 1952
File — Box: 4, Folder: 7
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
1923 - 1952
Tennessee menus, 1980 - 2000
File — Box: 4, Folder: 9
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
1980 - 2000
Virginia - Collingwood-on-the-Potomac dinner menu, 1955
File — Box: 4, Folder: 13
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
1955
Washington State - Seattle menus, 2005
File — Box: 4, Folder: 14
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
2005
Wisconsin menus, 1980 - 2001
File — Box: 4, Folder: 15
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
1980 - 2001
University of Alabama Lifetime Giving Societies Inaugural Gala, April 12, 2002
Item — Box: 4, Folder: 19
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
April 12, 2002
Northwest airlines flight menu, Spring 2003
File — Box: 4, Folder: 17
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
Spring 2003
Hotel Henderson, Aiken, South Carolina, February 15, 1945
File — Box: 4, Folder: 16
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
February 15, 1945
New Mexico - Fred Harvey Railroad Restaurant. La Fonda in Old Santa Fé: On the Indian Detour, July 11, 1948
File — Box: 4, Folder: 20
Scope and Contents
From the Collection:
The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...
Dates:
July 11, 1948