Universities and colleges -- Curricula
Subject
Subject Source: Library of Congress Subject Headings
Found in 2 Collections and/or Records:
Department of Food Science and Human Nutrition records
Record Group
Identifier: UA-16.144
Scope and Contents
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1960 - 2009
University Committee on Curriculum records
Record Group
Identifier: UA-14.6.4
Scope and Content
The collections consists of agendas, correspondence, minutes, notes, reports, and other records of the committee.
Dates:
1948 - 2013