Food service management
Found in 4 Collections and/or Records:
The Hospitality Association records consist of two newsletters: Les Gourmets Journal, 1955 and Hospitality's Best, 2008-2009. Les Gourmets Journal was published by the Les Gourmets club. The issues contain news about members, events, information on short courses, and news relating to the major. Hospitality's Best newsletter contains information about the various hospitality clubs, and events.