Food service management
Subject
Subject Source: Library of Congress Subject Headings
Found in 4 Collections and/or Records:
Department of Institution Administration records
Record Group
Identifier: UA-16.126
Scope and Content
The collection consists of unpublished annual reports from 1956 - 1969.
Dates:
1957 - 1969
Hospitality Association records
Record Group
Identifier: UA-12.3.3
Scope and Contents
The Hospitality Association records consist of two newsletters: Les Gourmets Journal, 1955 and Hospitality's Best, 2008-2009. Les Gourmets Journal was published by the Les Gourmets club. The issues contain news about members, events, information on short courses, and news relating to the major. Hospitality's Best newsletter contains information about the various hospitality clubs, and events.
Dates:
1955, 2008-2009; Majority of material found within 2008 - 2009
Tourist and Resort Series / Pamphlet UA 16.34
Collection — Box 1
Identifier: Serial-00694
Dates:
1946 - 1947
University Housing and Food Services records
Record Group
Identifier: UA-5.5
Scope and Contents
This collection contains informational and promotional materials for various University Housing and Food Service programs and facilities. The facilities include MSU Bakers, Kellogg Center, Forest Akers Golf Course, Brook Lodge, and Food Stores and Laundry. Also in the collection is the Association of College and University Housing Officers (ACUHO) newsletter which was edited at MSU and photos from Brody Dining Hall showing the various events held from the 1980s to 2000s. There are also...
Dates:
1952 - 2015