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Restaurant management

 Subject
Subject Source: Library of Congress Subject Headings

Found in 3 Collections and/or Records:

Background Michigan: Michigan's Restaurants (part 1 of 3), 1964-04

 Item — Box 5086, Reel: 5
Scope and Contents

WKAR Program Director Al LaGuire speaks with John L. Bolhuis, president of the Michigan Restaurant Association. LaGuire also speaks with Clinton Beecham "Bill" Knapp, and discusses promotional aspects of the restaurant business. WKAR Reporter Becky Crimm interviews Winston J. "Win" Schuler (of Schuler's Restaurant and Pub), at the Kellogg Center on the MSU campus.

Dates: 1964-04

Background Michigan: Michigan's Restaurants (part 2 of 3), 1964-04

 Item — Box 5086, Reel: 4
Scope and Contents

WKAR Reporter Becky Crimm continues her interview with restaurateur Winston J. "Win" Schuler, at the Kellogg Center on MSU campus. WKAR Program Director Al LaGuire interviews "Dinner of the Month" restaurant promoter Isabel Frank.

Dates: 1964-04

Background Michigan: Michigan's Restaurants (part 3 of 3), 1964-04

 Item — Box 5080, Reel: 22
Scope and Content

Produced by WKAR's Al Laguire, this radio program series was designed to report unique features of the state of Michigan. Laguire's guests, Norm LaBelle and Clarence Tuma, co-owners of the Embers Restaurant in Mt. Pleasant, and Bill Waddell and John Bolhuis of the Michigan Restaurant Association, discuss aspects of restaurant management in Mid-Michigan.

Dates: 1964-04