Scope and Contents

WKAR Program Director Al LaGuire speaks with John L. Bolhuis, president of the Michigan Restaurant Association. LaGuire also speaks with Clinton Beecham "Bill" Knapp, and discusses promotional aspects of the restaurant business. WKAR Reporter Becky Crimm interviews Winston J. "Win" Schuler (of Schuler's Restaurant and Pub), at the Kellogg Center on the MSU campus.

Scope and Contents

WKAR Reporter Becky Crimm continues her interview with restaurateur Winston J. "Win" Schuler, at the Kellogg Center on MSU campus. WKAR Program Director Al LaGuire interviews "Dinner of the Month" restaurant promoter Isabel Frank.

Scope and Content

Produced by WKAR's Al Laguire, this radio program series was designed to report unique features of the state of Michigan. Laguire's guests, Norm LaBelle and Clarence Tuma, co-owners of the Embers Restaurant in Mt. Pleasant, and Bill Waddell and John Bolhuis of the Michigan Restaurant Association, discuss aspects of restaurant management in Mid-Michigan.

Scope and Contents The collection consists of materials from the Mallison family including the Civil War letters of Simeon Mallison and George Hewes, an article (1928) about Bertha Mallison and her chicken dinners, a Mallison Farm Chicken Dinners card, a photo postcard of the Hesperian House where Bertha Mallison cooked, a photograph of Mallison family exhibit, a photograph of farm house, a photograph of Todd Mallison (great great nephew of Simeon Mallison) with Post 294 GAR flag, a Homestead Certificate from...