Scope and Contents

The Kellogg Hotel and Conference Center Visiting Chefs Series collection consists of two ceramic plates commemorating the 25th and 75th anniversaries of the event as well as menus, event programs, flyers, posters, news clippings, and signed memorabilia. Some of the documents are signed by the Chefs who visited for the event.

Scope and Contents The Menu Collection includes approximately 50 menus gathered during the travels of an unknown collector over a period of forty years or more, from the late 1950s to the late 1990s. About half of the items are from international airlines such as Air India and international cruise lines such as Holland America. The remaining menus, primarily from establishments in the United States and Mexico, range from elegant New York City restaurants, to modest diners near tourist attractions, to eating...

Scope and Contents

The University Club records consist of newsletters, membership materials, State College Club materials, information on the new building, and a history of the club.