Scope and Contents The Arthur Sorenson collection consists of a scrapbook documenting his college years and a folder of photocopies of materials that were originally in the scrapbook. The scrapbook contains photographs, event programs and ribbons, dance cards, correspondence, announcements, tickets, and newspaper clippings. The photographs depict athletic events, university organizations, school events, candid pictures of students, images of campus, and other miscellaneous events. The scrapbook includes...

Scope and Contents

These papers contain military records (1861-1866) of Captain Charles H. Gorsuch, who commanded Company K, 38th Ohio Infantry during the Civil War. The records include clothing and equipment inventories, invoices for ordinance and ordinance stores, and equipment depositions. Also included are correspondence, legal documents and receipts relating to Gorsuch's involvement in farming and in business activities after the war in Ohio and then in Waldron, Hillsdale County, Michigan.

Scope and Contents

The Edward Hutchings papers contain correspondence of Hutchings, primarily letters to his mother that were mostly written in October and November of 1945, although there is also one letter from 1937. The collection also contains photographs of Hutchings, his friends, and Nina Dudley’s relatives, some dated mid-1943, but most undated.

Scope and Contents The George W. Spinning collection consists of a scrapbook containing images and materials relating to student life at Michigan Agricultural College (now Michigan State University.) Images include campus, classes, dormitory life, Phylean Literary Society hazing, military squads, and athletics. Other materials inlclude cartoon sketches of Spinning and his friends, a class schedule, and tickets stubs from events, banquets, and meals. In addition there are newspaper clippings, banquet cards, a...

Scope and Contents

This collection consists of one document, a certificate awarded to Roy E. Smith for completion of a Special Course in Creamery Management and Butter-making at Michigan Agricultural College in 1906.