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Michigan State University. University Committee on Curriculum

 Organization

Found in 3 Collections and/or Records:

Department of Food Science and Human Nutrition records

 Record Group
Identifier: UA-16.144
Scope and Contents This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates: 1960 - 2009

Secretary for Academic Governance records

 Record Group
Identifier: UA-14.6
Scope and Contents The collection spans from 1930 to 1981, with the majority of the documents dated between 1950 and 1981. As a result of its placement in the University bureaucracy and the span of years covered, this collection contains much information dealing with the concerns facing the University through time. Perhaps the most noteworthy contained herein revolves around the issue of reorganization and the collection of the by-laws of the various colleges comprising Michigan State University. Equally...
Dates: 1930 - 1981

University Committee on Curriculum records

 Record Group
Identifier: UA-14.6.4
Scope and Content

The collections consists of agendas, correspondence, minutes, notes, reports, and other records of the committee.

Dates: 1948 - 2013

Additional filters:

Subject
Annual reports 2
Universities and colleges -- Curricula 2
Brochures 1
Correspondence 1
Food -- Study and teaching (Higher) -- Michigan 1
∨ more