Scope and Contents This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...

Scope and Contents The collection spans from 1930 to 1981, with the majority of the documents dated between 1950 and 1981. As a result of its placement in the University bureaucracy and the span of years covered, this collection contains much information dealing with the concerns facing the University through time. Perhaps the most noteworthy contained herein revolves around the issue of reorganization and the collection of the by-laws of the various colleges comprising Michigan State University. Equally...

Scope and Content

The collections consists of agendas, correspondence, minutes, notes, reports, and other records of the committee.