Strategic Meat Department Management by J.M. Thomas, J.W. Allen, T.R. Pierson , 1993
File — Drawer: F.D., Folder: 3
Scope and Contents
From the Record Group:
The Food Industry Institute records contain the report “Meat Alliances to Build Demand” from the Meat Alliance Task Force (ca. 1993), the report “Strategic Meat Department Management Beyond Gross Margins” (1993), and schedule for the short course Food Protection Quality Assurance Technology (1990).
Dates
- Creation: 1993
Conditions Governing Access
Collection is open for research.
Extent
From the Record Group: 0.1 Cubic Feet (, 3 folders)
Language of Materials
From the Record Group: English
Repository Details
Part of the University Archives and Historical Collections Repository
Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu