Skip to main content

Strategic Meat Department Management by J.M. Thomas, J.W. Allen, T.R. Pierson , 1993

 File — Drawer: F.D., Folder: 3

Scope and Contents

From the Record Group:

The Food Industry Institute records contain the report “Meat Alliances to Build Demand” from the Meat Alliance Task Force (ca. 1993), the report “Strategic Meat Department Management Beyond Gross Margins” (1993), and schedule for the short course Food Protection Quality Assurance Technology (1990).

Dates

  • Creation: 1993

Conditions Governing Access

Collection is open for research.

Extent

From the Record Group: 0.1 Cubic Feet (, 3 folders)

Language of Materials

From the Record Group: English

Repository Details

Part of the University Archives and Historical Collections Repository

Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330