Food Industry Institute records
Scope and Contents
The Food Industry Institute records contain the report “Meat Alliances to Build Demand” from the Meat Alliance Task Force (ca. 1993), the report “Strategic Meat Department Management Beyond Gross Margins” (1993), and schedule for the short course Food Protection Quality Assurance Technology (1990).
Dates
- Creation: 1990 - 1993
Conditions Governing Access
Collection is open for research.
Conditions Governing Use
Permission to publish material from this collection must be obtained from University Archives & Historical Collections, Michigan State University.
Historical Note
The Food Industry Institute was created in 1988 at Michigan State University. In 2000 the name was changed to the Institute for Food Laws and Regulation and it is currently administered by the College of Agriculture and Natural Resources.
Extent
0.1 Cubic Feet (, 3 folders)
Language of Materials
English
Legal Status
Copyright: Michigan State University
Property Rights: Michigan State University
- Title
- Food Industry Institute Records
- Status
- 3 Ready For Cataloging
- Author
- J. Russell
- Date
- November 2010
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
- Language of description note
- Finding aid written in English.
Repository Details
Part of the University Archives and Historical Collections Repository
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu