Food Industry Advisory Committee, 1961
File — Drawer: F.D., Folder: 3
Scope and Contents
From the Record Group:
The collection consists of nine folders that include newsletters, research papers, proposals, and invitations. There are also annual reports for 1957 through 1969 (incomplete).
Dates
- Creation: 1961
Creator
- From the Record Group: Michigan State University. Department of Foods and Nutrition (Organization)
Conditions Governing Access
Collection is open for research.
Extent
From the Record Group: 0.25 Cubic Feet (9 folders)
Language of Materials
From the Record Group: English
Repository Details
Part of the University Archives and Historical Collections Repository
Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu