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Heat Stability Tests, 1958

 File — Box: 5654, Folder: 7

Scope and Contents

From the Record Group:

This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition.

The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by John Partridge which discusses the dairy industry in Michigan and Michigan State University's role in the industry.

Dates

  • Creation: 1958

Creator

Conditions Governing Access

Collection is open for research.

Extent

From the Record Group: 17.25 Cubic Feet

Language of Materials

From the Record Group: English

Repository Details

Part of the University Archives and Historical Collections Repository

Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330