D- General , 1956 - 1957
Scope and Contents
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition.
The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by John Partridge which discusses the dairy industry in Michigan and Michigan State University's role in the industry.
Dates
- Creation: 1956 - 1957
Creator
- From the Record Group: Michigan State University. Department of Food Science and Human Nutrition (Organization)
- From the Record Group: Hedrick, Theodore Isaac (Person)
Conditions Governing Access
Collection is open for research.
Extent
From the Record Group: 17.25 Cubic Feet
Language of Materials
From the Record Group: English
Repository Details
Part of the University Archives and Historical Collections Repository
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu