The Capital Culinary News newsletter
Sub-Group
Scope and Content
From the Collection:
The collection contains newsletters from 2007-2008 with information regarding meetings and banquets in the area both past and present that are relevant to the culinary arts as well as recipes and words from the organization's president. There are also two programs from "TasteFest" 2007 and an awards banquet in 2008.
Dates
- Creation: 2007 - 2008
Creator
- From the Collection: Capital Professional Chefs and Cooks Association of Greater Lansing (Organization)
Conditions Governing Access
Collection is open for research.
Extent
From the Collection: 0.1 Cubic Feet (5 folders)
Language of Materials
From the Collection: English
Repository Details
Part of the University Archives and Historical Collections Repository
Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu