Capital Professional Chefs and Cooks Association of Greater Lansing records
Scope and Content
The collection contains newsletters from 2007-2008 with information regarding meetings and banquets in the area both past and present that are relevant to the culinary arts as well as recipes and words from the organization's president. There are also two programs from "TasteFest" 2007 and an awards banquet in 2008.
Dates
- Creation: 2007 - 2008
Creator
Conditions Governing Access
Collection is open for research.
Conditions Governing Use
Permission to publish material from this collection must be obtained from the Capital Professional Chefs and Cooks Association of Greater Lansing.
Historical Note
The Capital Professional Chefs and Cooks Association of Greater Lansing is a member organization of The American Culinary Federation, Inc. (ACF) which is a professional organization for chefs and cooks. ACF was founded in 1929 in New York City by the combining three pre-existing chef organizations/societies. Their fundamental mission is to "promoting the professional image of American chefs worldwide through education of culinarians at all levels." (Information retrieved from www.acfchefs.org)
Extent
0.1 Cubic Feet (5 folders)
Language of Materials
English
Legal Status
Copyright: Capital Professional Chefs and Cooks Association of Greater Lansing Property Rights: Michigan State University
Genre / Form
Geographic
Topical
- Title
- Capital Professional Chefs and Cooks Association of Greater Lansing Records
- Status
- 4 Published And Cataloged
- Author
- D. Sherwood
- Date
- May 2012
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
- Language of description note
- Finding aid written in English.
Repository Details
Part of the University Archives and Historical Collections Repository
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu