Drawer F.D.
Container
Contains 14 Results:
Food Science, 1967, Undated
File — Drawer: F.D., Folder: 1
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1967, Undated
Miscellaneous Nutrition, 2008, Undated
File — Drawer: F.D., Folder: 2
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
2008, Undated
Food and Nutrition Conference, 1996 - 1997
File — Drawer: F.D., Folder: 3
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1996 - 1997
Food Science Program and Course Descriptions, 2004
File — Drawer: F.D., Folder: 4
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
2004
“Heat Transfer in Meat” by D. R. Heldman, 1975
File — Drawer: F.D., Folder: 5
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1975
“Food Tech News”, 1960
File — Drawer: F.D., Folder: 6
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1960
Progress in Processing & Marketing Fruits & Vegetables”, 1974
File — Drawer: F.D., Folder: 7
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1974
“Nutrition in Bite Size Pieces: Nutrition Education in the K-6 Classroom” by Carolyn Lackey and Kathryn Kolasa , Undated
File — Drawer: F.D., Folder: 8
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
Undated
“Nutrition for Humans Video Section: Self Study Guide” by Dena C. Cederquist and Sylvia E. Gartung , 1989
File — Drawer: F.D., Folder: 9
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1989
Report of 1967 Research, 1967
File — Drawer: F.D., Folder: 10
Scope and Contents
From the Record Group:
This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates:
1967