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Kellogg Hotel and Conference Center Visiting Chefs Series collection

 Collection
Identifier: MSS 541 large

Scope and Contents

The Kellogg Hotel and Conference Center Visiting Chefs Series collection consists of two ceramic plates commemorating the 25th and 75th anniversaries of the event as well as menus, event programs, flyers, posters, news clippings, and signed memorabilia. Some of the documents are signed by the Chefs who visited for the event.

Dates

  • 1998 - 2009

Conditions Governing Access

The collection is open for research.

Conditions Governing Use

Copyright is retained by the authors of the items in this collection, or their descendants, as stipulated by United States copyright law. For photocopy and duplication requests, please contact the Stephen O. Murray and Keelung Hong Special Collections, Michigan State University Libraries.

Biographical / Historical

The Visiting Chefs Series is an ongoing annual event held at the Kellogg Hotel and Event Center on the campus of Michigan State University. It was founded approximately in 1998 as The American Chef’s Symposium and changed titles throughout its tenure. The series features various visiting chefs who host cooking classes and other events for customers and guests of the Hotel.

Extent

2.5 Linear Feet (2 boxes)

Language of Materials

English

Arrangement

The material is arranged chronologically.

Immediate Source of Acquisition

The collection was donated by Shirley Sliker in approximately 2009.

Processing Information

Zachary Wood processed this collection in 2018.
Title
Finding Aid for the Kellogg Hotel and Conference Center Visiting Chefs Series collection
Status
4 Published And Cataloged
Author
Zachary Wood
Date
2018
Description rules
Describing Archives: A Content Standard
Language of description
Undetermined
Script of description
Code for undetermined script

Repository Details

Part of the Stephen O. Murray and Keelung Hong Special Collections Repository

Contact:
MSU Libraries
366 W. Circle Drive
East Lansing MI 48823 USA