Kellogg Hotel and Conference Center Visiting Chefs Series collection
Scope and Contents
The Kellogg Hotel and Conference Center Visiting Chefs Series collection consists of two ceramic plates commemorating the 25th and 75th anniversaries of the event as well as menus, event programs, flyers, posters, news clippings, and signed memorabilia. Some of the documents are signed by the Chefs who visited for the event.
- 1998 - 2009
Conditions Governing Access
The collection is open for research.
Conditions Governing Use
Copyright is retained by the authors of the items in this collection, or their descendants, as stipulated by United States copyright law. For photocopy and duplication requests, please contact the Stephen O. Murray and Keelung Hong Special Collections, Michigan State University Libraries.
Biographical / Historical
The Visiting Chefs Series is an ongoing annual event held at the Kellogg Hotel and Event Center on the campus of Michigan State University. It was founded approximately in 1998 as The American Chef’s Symposium and changed titles throughout its tenure. The series features various visiting chefs who host cooking classes and other events for customers and guests of the Hotel.
2.5 Linear Feet (2 boxes)
Language of Materials
The material is arranged chronologically.
Immediate Source of Acquisition
The collection was donated by Shirley Sliker in approximately 2009.
Zachary Wood processed this collection in 2018.
- Finding Aid for the Kellogg Hotel and Conference Center Visiting Chefs Series collection
- 4 Published And Cataloged
- Zachary Wood
- Description rules
- Describing Archives: A Content Standard
- Language of description
- Script of description
- Code for undetermined script