Dairying -- History
Subject Source: Library of Congress Subject Headings
Found in 2 Collections and/or Records:
Scope and Content The collection consists of subject files, correspondence, and photographs pertaining to Trout's career in dairy and food science. Trout's papers contain few notes about research he did. The Personal Papers contain articles written by and about Trout, speeches, and "A Son of Lick Creek" manuscript about Trout's life (pages missing), biographical file, and thesis.The Subject Files section contains files on various topics and includes several folders of correspondence. The...
Dates: 1899 - 1986
Scope and Contents The collection contains materials related to the dairy industry and includes the booklet “A History of Dairying in Michigan” by P. S. Lucas. The collection also contains the booklet “History of Dairy Development at Michigan State College.” The booklet seems to have been produced for the dedication of the new dairy cattle barns in 1929 and an invitation and program were inserted in the back of the booklet. There is also a folder with a historical review (1955-1972) of the Michigan Dairy...
Dates: 1956-1972, undated