Food industry and trade
Subject
Subject Source: Library of Congress Subject Headings
Found in 3 Collections and/or Records:
Food Industry Institute records
Record Group
Identifier: UA-16.127
Scope and Contents
The Food Industry Institute records contain the report “Meat Alliances to Build Demand” from the Meat Alliance Task Force (ca. 1993), the report “Strategic Meat Department Management Beyond Gross Margins” (1993), and schedule for the short course Food Protection Quality Assurance Technology (1990).
Dates:
1990 - 1993
Food Science and Human Nutrition Newsletter UA 16.144
Collection — Box 1
Identifier: Serial-00957
Dates:
1971 - 2009
Michigan Bean Company records
Collection
Identifier: 00110
Scope and Contents of the Records
Efforts covering a sixty-year span to improve farm markets through the pooling of farm commodities, the organization of growers and shippers, promotional marketing and advertising, and bean research are documented in letters, newspaper clippings, articles and legal documents in the collection. In these records are correspondence, memoranda and articles on state and federal agricultural subsidy programs and restrictions. There also is the Wickes Corporation merger, documented through notes,...
Dates:
1906 - 1980