Meat industry and trade
Subject
Subject Source: Library of Congress Subject Headings
Found in 2 Collections and/or Records:
Food Industry Institute records
Record Group
Identifier: UA-16.127
Scope and Contents
The Food Industry Institute records contain the report “Meat Alliances to Build Demand” from the Meat Alliance Task Force (ca. 1993), the report “Strategic Meat Department Management Beyond Gross Margins” (1993), and schedule for the short course Food Protection Quality Assurance Technology (1990).
Dates:
1990 - 1993
MSU Magazine: Sulfites; Meat Packaging; Amazing Newborns, 1986-02
Item — Box 48 for Accession UA.06368, videocassette: UA-V000879
Dates:
1986-02