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Food -- Study and teaching (Higher) -- Michigan

 Subject
Subject Source: Library of Congress Subject Headings

Found in 1 Collection or Record:

Department of Food Science and Human Nutrition records

 Record Group
Identifier: UA-16.144
Scope and Contents This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960–1971, 1977, 1979, 1981, 1983, 1996. Also included are subject files and correspondence of Theodore I. Hedrick, a professor in the Department of Food Science and Human Nutrition. The electronic resource, "The Dairy Foods Industry in Michigan 1860-2003," is a program hosted by...
Dates: 1960 - 2009