Web-based instruction
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
National Food Safety & Toxicology Center records
Record Group
Identifier: UA-16.181
Scope and Content
The collection consists of unpublished annual reports for 1999 - 2005. The collection also includes information pertaining to the course VM 210: Introduction to Food Safety and Professional Development part of an online professional masters program in food safety. The papers include information about the course's development and the information presented in the course.
Dates:
1999 - 2007