National Food Safety & Toxicology Center records
Record Group
Identifier: UA-16.181
Scope and Content
The collection consists of unpublished annual reports for 1999 - 2005. The collection also includes information pertaining to the course VM 210: Introduction to Food Safety and Professional Development part of an online professional masters program in food safety. The papers include information about the course's development and the information presented in the course.
Dates
- Creation: 1999 - 2007
Creator
- National Food Safety & Toxicology Center (Organization)
- Michigan State University (Organization)
Conditions Governing Access
Collection is open for research.
Conditions Governing Use
Permission to publish material from this collection must be obtained from University Archives & Historical Collections, Michigan State University.
Extent
2 Cubic Feet
Language of Materials
English
Legal Status
Copyright: Michigan State University Property Rights: Michigan State University
- Title
- National Food Safety & Toxicology Center Records
- Status
- 3 Ready For Cataloging
- Author
- E. Busch
- Date
- February 2013
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
- Language of description note
- Finding aid written in English.
Repository Details
Part of the University Archives and Historical Collections Repository
Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu