VM 810: Introduction to Food Safety and Professional Development
File
Scope and Content
From the Record Group:
The collection consists of unpublished annual reports for 1999 - 2005. The collection also includes information pertaining to the course VM 210: Introduction to Food Safety and Professional Development part of an online professional masters program in food safety. The papers include information about the course's development and the information presented in the course.
Dates
- Creation: 1999 - 2007
Creator
- From the Record Group: National Food Safety & Toxicology Center (Organization)
- From the Record Group: Michigan State University (Organization)
Conditions Governing Access
Collection is open for research.
Extent
From the Record Group: 2 Cubic Feet
Language of Materials
From the Record Group: English
Repository Details
Part of the University Archives and Historical Collections Repository
Contact:
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu
Conrad Hall
943 Conrad Road, Room 101
East Lansing MI 48824 US
517-355-2330
archives@msu.edu