Cooking
Subject
Subject Source: Library of Congress Subject Headings
Found in 3 Collections and/or Records:
Charles Hutchinson Thompson papers
Collection
Identifier: 00024
Scope and Contents
The collection contains diaries (1891-1916), journals (1858-1869), and an account book (1859-1861) of Charles Hutchinson Thompson (1838-1916), a clerk in the State offices in Lansing, Michigan. Born in LeRoy, New York, he visited Michigan in 1845-1847 and returned to Orleans County, New York, where he attended school and held various jobs. Thompson moved to Michigan in 1856 and worked on a farm in Van Buren County until December 1857, when he was appointed porter in the State offices. He...
Dates:
1843 - 1916
Emily L. Kilbourne papers
Record Group
Identifier: UA-10.3.12
Scope and Contents
The papers of Emily Kilbourne consists of five volumes of class notes pertaining to pomology, cooking, and horticulture. Pomology and horticulture were taken with Professor Ulysses P. Hedrick.
Dates:
1899 - 1900
Mable A. Babion collection
Collection
Identifier: c-00220
Scope and Contents
This collection consists of handwritten recipes, school essays and clippings of home remedies. It also includes two ledgers: the first contains the accounts of the Dykeman's station (on the New York Central Railroad) in 1869-1870, the second records household expenses and recipes for an unidentified family (1868).
Dates:
1862 - 1894